Tuesday, May 26, 2009

Turkey meat Balls with Bleu Cheese

Wow this recipe will make your mouth water!!!
2 cups Malt-O-Meal Apple Zings crushed
½ cup sliced green onions (about 2 green onions)
1 egg, slightly beaten.
¼ tsp dried thyme
½ tsp seasoned salt
¼ tsp pepper
¼ cup dried cranberries
¼ dried apples, chopped
3 tbsp crumbled bleu cheese
1 lb lean ground turkey
1- 8 oz apple jelly
2 tbsp chili sauce
2 tbsp cider vinegar
2 tbsp worcestershire sauce
1 tsp hot pepper sauce
1 tsp dry mustard
2 tbsp crumbled bleu cheese
Preheat oven to 400°
In a large mixing bowl, combine cereal, green onions, egg, dried thyme, seasoned salt, pepper, dried cranberries, apples, and bleu cheese. Mix in ground turkey, shape in 1¼ inch meatballs. Place in single layer, in shallow baking pan, coated with cooking spray.
Bake at 400° for 15 to 18 minutes, or until browned, turning once.
In a small saucepan, combine the sauce ingredients, simmer over low heat 15 minutes, stirring frequently. Add meatballs. Continue cooking an additional 10 minutes.

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