Tuesday, May 19, 2009

Kung Pao Turkey

This is excellent for a potluck...layer rice in bottom 9x12x2'pan,pour cooked mixture over rice and garnish with peanuts.

1 cup water
1 tsp.salt
1/2 tsp.sesame oil
2 tsp.bouillion granules,chicken
1 tsp,peanut oil
3 slices minced ginger root
4 oz.can sliced water chestnuts
1/2 cup roasted peanuts
2 tsp.corn starch
1 tsp.vinegar
1 tsp.soy sauce
1 sliced turkey breast
2 chopped scalions
1 tsp.dry red pepper flakes
1/2 can frozen peas
4 oz.can sliced mushrooms

Mix water,cornstarch,sugar,vinegar,sesame oil,soy and boullion in a bowl.
Stir fry turkey with pepper flakes,scallion and ginger for 2 minutes.
Add chestnuts,peas and mushrooms for 2 minutes.
Stir in sauce and heat until thickened.
Garnish with peanuts
Serve with rice.

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