Monday, May 18, 2009

Turkey Tetrazzini

Turkey Tetrazzini

3 slices bacon chopped
1/2 can mushrooms sliced
1/2 can pimentos chopped
12 oz.medium noodles
1 cup tilamook cheese,grated
1/2 cup onion chopped
1 large can evaporated milk
2 teaspoons worchestershire sauce
3-4 lb.boned turkey
10 oz.frozen peas
salt,paprika and celery salt to taste.

Saute the bacon,onion and mushrooms
Add milk,pimento,spices and mix
Add meat and simmer
Add peas after meat is cooked
Meanwhile boil noodles in broth if available
Mix sauce and cooke dnoodles togeather
Put into a large casserole and top with grated cheese
Bake at 350* until hot and cheese has melted.
This dish can be frozen also until ready to use.

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